Hlebprom OJSC operates in production of whole-grain crisp bread and sells its products through all federal Russian chains and exports them in countries of CIS, EU, and Great Britain. Two stages of the project implementation have been completed within the framework of capacity expansion of whole-grain crisp bread production. There were carried out utility connection works, were built packaging production facilities after putting into operation of which the capacity of released products will increase up to 6.6 thousand tons per year and quality the quality will improve.

In 2019 the warehouse block of raw materials and finished products was put into operation.

Within the framework of production modernization, the company began the third implementation stage. In June 2019 the construction of the production facility for production of gluten-free kinds had been started. After completing of construction works and reaching its rated capacity the output will amount to 7 thousand tons per year.

Interior works and installation of laboratory and amenity building front have been completed. The equipment has been purchased.

It is also planned to increase the number of stories of the production building for manufacturing of chocolate products in order to build a new site for manufacturing of iced crispbreads. Having reached its rated capacity, the output will amount to 3 thousand tons per year.